February 2012
14 posts
3 tags
In Philadelphia
Restaurants live and die by Craig Laban’s reviews. It’s almost incomprehensible how much weight is given to what this guy has to say. People get straight up fired, no questions asked, if Laban says something negative about them. Cooks, servers, owners, doesn’t matter.
The restaurant where I work opened three months ago and our review just came out today.
In an otherwise glowing...
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Cancelled.
Now I’m having a date with a beer.
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I have a DATE on Thursday!
An honest-to-goodness DAAAAAAAAAATE!
Haven’t had one of those in… um…..
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Just registered for my third half-marathon.
May 26, here I come.